Finnish honey from local beekeepers
Find authentic, pure Finnish honey near you. Directly from beekeeper to you.
✓ Raw honey and unfiltered honey
✓ Creamed honey and liquid honey
✓ Specialty honeys (clover, heather, wildflower)
✓ Beeswax and propolis
Why local honey?
Finnish honey is pure and high-quality. Local beekeepers produce honey in small batches with quality first.
Finnish
All honey is produced in Finland
Unprocessed
No heating, all benefits preserved
From nearby
Support local beekeepers
For buyers
Find authentic Finnish honey near you
Honey directly from beekeepers without middlemen or industrial processing.
Know exactly where your honey comes from and who produced it.
Local honey may help with seasonal allergies - it contains local pollen.
For beekeepers
Sell your honey directly to consumers
Sell without middlemen and get a fair price for your honey.
Build a loyal customer base and tell your story.
No startup fees. Pay only 5% commission on successful sales.
Types of honey
Finland produces many different varieties of honey
Summer honey
Light and mild honey from summer flowers. A Finnish honey classic.
Heather honey
Dark, strong-flavored and jelly-like. Unique taste.
Wildflower honey
Diverse flavor from forest flowering plants.
Clover honey
Light and mild, creamy texture. Children's favorite.
Why choose local honey?
Support bees
By buying local honey, you support beekeeping and pollinators.
Pure nature
Finnish honey comes from clean nature, far from pollution.
Local economy
Your money goes directly to the local beekeeper.
Find Finnish honey
Browse local beekeepers' offerings or start selling your own honey.
Frequently asked questions
How does local honey differ from store-bought honey? ▼
Local honey is often raw, meaning it hasn't been heated or filtered. It retains all enzymes, vitamins, and antioxidants. Store-bought honey is often heated and filtered, which removes many beneficial compounds.
Do I need permits to sell honey? ▼
Small-scale direct honey sales don't require separate permits. If you sell larger quantities or processed products (e.g., honey soap), you may need to file a food premises notification.
How should honey be stored? ▼
Honey keeps at room temperature for years. Don't refrigerate - cold makes honey crystallize faster. Crystallization is natural and doesn't spoil the honey.
Why does honey crystallize? ▼
Crystallization is natural and a sign of genuine honey. Different honey varieties crystallize at different rates. Crystallized honey can be made liquid again by gently warming (below 40°C).